Moringa Swirled Hokkaido Milk Bread

Yield (1) 22.5 x 10.5 x 9.5 cm loaf pan

300 g bread flour (2 cups)
30 g sugar (2 tbsp + 1 tsp)
4 g salt (1 tsp)
3 g instant dry yeast (3/4 tsp)
4 g Moringa & More moringa powder
105 g milk (105 ml)
120 g water (120 ml)
20 g butter (4 tsp)                                

  hokkaido milk bread1    


1) combine bread flour, sugar, salt, instant dry yeast.
2) Divide the dry ingredient mixture into 2 bowls.
3) Add moringa powder to the other half (bowl)
4) Combine milk & water. Divide into 2. Pour half each of the
   wet ingredients into the 2 bowls of the flour mixture.
   One plain, one with moringa.
5) Knead until smooth. Rest dough for 15 minutes.
6) Add 10 grams each of butter into each ball of dough.
   Knead until smooth. Cover with plastic wrap or damp kitchen towel.
7) Ferment 40 minutes. Fold the dough, flip, cover.
8) Proof 30 minutes. Fold the dough for the 2nd time. Flip over, cover.
9) Proof another 40 minutes.
10) Divide white dough into 2. Divide the green dough into 2.
11) Roll out one of the the white balls of dough into a rectangular shape.
    Do the same with the green dough, same size, same shape.
12) Put the green dough on top of the white dough and roll out
    into a 10" x 5" rectangle. Fold lengthwise x3, and then roll the
    dough and seal securely.
13) Put the rolled piece of dough to fit into half of the loaf pan.
14) Do the same for the other halves of white and green balls of dough.
    Put into the other half to fill in the loaf pan.
15) Proof for 1 hour.
16) Brush with egg wash (1 egg yolk + 1 tbsp milk)
17) Bake for 25 minutes in a pre-heated oven at 375°F or until
    internal temperature of bread is 195°F.



  hokkaido milk bread2    hokkaido milk bread3

  (combine ingredients)          (Roll dough)

  hokkaido milk bread4    hokkaido milk bread5

     (Put in loaf pan)        (Brush with egg wash)


Finished Product:

hokkaido milk bread6

Cheesy Sweet Potato Tuna Moringa Croquettes


Mix together
1 kilo sweet potatoes, boiled, peeled, mashed
2 tbsp all purpose cream
2 tbsp butter, melted
1 can tuna chunks, drained
1/4 cup mozarella or quickmelt cheese, grated
1 tsp garlic powder
2 tsp salt
1/4 tsp ground black pepper
1 tbsp moringa flakes
Drop around 1 tbsp of mixture onto the breading mix and shape as desired.  
Arrange on a greased baking sheet.
Bake at 375°F for 20 - 25 minutes til golden brown.

Mix together
1 1/2 cup panko bread crumbs
1 tsp moringa flakes
1 tbsp cooconut or vegetable oil



                  croquette1           croquette2      

                                                  (mix ingredients)



      (shape and bake)


hokkaido milk bread1               

Moringa Swirled Hokkaido Milk Bread:

click here for recipe..



Cheesy Sweet Potato Tuna Moringa Croquettes:

click here for recipe..

green moringa smoothie                       

Green Moringa Smoothie:                

Click here for recipe..

 list image1


Cheesy Moringa Pandesal (Filipino Bread Roll):

click here for the recipe..

Green Moringa Smoothie

2 ice cubes of frozen spinach
1 banana
1/2 cup soy milk
1 tsp chia seeds
1 tsp Moringa powder

1. Drop ingredients into blender
2. Blend until smooth

       green moringa smoothie      

*** You can use either our Organic Moringa Powder or Premium Soluble Powder (or both!)

Cheesy Moringa Pandesal (makes 12 pcs)


Quantity                Ingredients

340g                       Bread Flour

5g                           Instant Yeast

15g                         Powdered Milk

15g                         Moringa Powder

10g                         Moringa Flakes

237g                       Water

20g                         Sugar

7g                           Salt

42g                         Butter, softened

180g                       Cheese, preferably quick melt cheese

                              or mozzarella, cut into cubes (12 pcs)

*as needed              Breadcrumbs

                 cheesy moringa pandesals   


  1. Combine water, sugar and salt.
  2. Stir well until combined. Combine the flour, yeast, powdered milk, moringa powder and moringa flakes.
  3. Add in wet ingredients.
  4. Mix well until well combined. Knead in butter.
  5. Knead until dough is fully developed.
  6. Transfer into a lightly greased bowl, cover with plastic.
  7. Ferment the dough for 1 hour.
  8. Shape into a baston. Roll in breadcrumbs.
  9. Cut into 12 pcs using a wooden bench scraper.
  10. Wrap the dough around the cheese cube, pinch dough to seal in the cheese. Then dip into breadcrumbs.
  11. Transfer to a well-greased sheet tray, pinched side down.
  12. Proof for 45 mins. To 1 hour. Apply egg wash again. Sprinkle top with bread crumbs.
  13. Bake for 350 F for 20-25 mins or until golden.
  14. Transfer to cooling rack.